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Best 115 Cash Crops To Grow for More Profit

Starting a journey into agriculture requires careful consideration of the crops you cultivate. To guide you toward a flourishing farming venture, here is an exploration of the best cash crop farming ideas known for their profitability and demand in the market.

What is a Cash Crop?

A cash crop is a type of crop that is grown primarily for sale and profit rather than for personal consumption or subsistence. Farmers cultivate cash crops to sell the harvested produce in local, national, or international markets. These crops are chosen for their economic value and market demand, allowing farmers to generate income and sustain their agricultural businesses.

Cash crops can include a wide range of plants, such as fruits, vegetables, grains, and specialty crops, depending on the region and climate. The term “cash” emphasizes the monetary aspect, as the goal is to turn the harvested crops into cash through sales. This contrasts with subsistence crops, which are grown primarily for personal consumption by the farmer and their family.

115 Cash Crop Farming Ideas

1. Saffron

Saffron, also known as kesar is the world’s most expensive spice. It commands a high market price. Cultivating this delicate flower can be a lucrative venture, especially in regions with the right climate.

2. Groundnut

Among the oilseed crops, groundnut has first place in India. Groundnut oil is primarily used in the manufacture of vegetable oil.

3. Ginseng

Known for its medicinal properties, ginseng is sought after in the herbal remedies market. Growing this plant can yield significant returns.

4. Truffles

Considered a culinary delicacy, truffles have a high market value. Cultivating truffles requires specific conditions, making it an exclusive and profitable crop.

5. Goji Berries

With increasing interest in health foods, goji berries have gained popularity. Their versatility in various products contributes to a steady market demand.

6. Bamboo

Bamboo is a versatile and sustainable crop used in construction and various industries. Its rapid growth and diverse applications make it a valuable cash crop.

7. Masoor

Masoor dal or lentils are relatively tolerant to drought and are grown throughout the world. India produces about a quarter of the worldwide production of lentils, most of which are consumed in the domestic market.

8. Avocado

The rise of health-conscious consumers has increased the demand for avocados. This nutrient-rich fruit is a staple in many modern diets.

9. Gourmet Mushrooms

Specializing in gourmet mushrooms, such as shiitake or oyster mushrooms, can be profitable. These varieties are favoured by chefs and health enthusiasts.

10. Aloe Vera

Aloe vera’s medicinal and cosmetic applications make it a sought-after crop. The plant’s gel is used in skincare products, beverages, and health supplements.

11. Lavender

Lavender cash crop cultivation is valued for its essential oils, used in aromatherapy, perfumes, and beauty products. Its pleasant fragrance contributes to its market appeal.

12. Quinoa

As a protein-rich, gluten-free grain, quinoa has gained popularity in health-conscious diets. Its adaptability to various climates makes it a globally traded commodity.

13. Artichokes

Artichokes are a culinary delicacy, popular in gourmet dishes. Cultivating this crop can cater to the high-end culinary market.

14. Dragon Fruit

With its exotic appearance and health benefits, dragon fruit is in demand in both local and international markets. It thrives in tropical climates.

15. Chia Seeds

Chia seeds, rich in omega-3 fatty acids, have become a staple in the health food industry. Their versatility in various recipes contributes to their market appeal.

16. Pomegranates

Pomegranates, known for their antioxidant properties, are used in juices, teas, and various beverages. Cultivating this fruit can tap into the growing demand for health-focused products.

17. Stevia

As a natural sweetener with zero calories, stevia has gained popularity among health-conscious consumers. Its cultivation supports the demand for alternatives to traditional sugars.

18. Hazelnuts

Hazelnuts are a versatile nut used in confectionery and culinary applications. Growing hazelnut trees can be a profitable venture for those in suitable climates.

19. Cacao

Cultivating cacao trees for chocolate production is a long-established and potentially lucrative business. The global demand for chocolate contributes to the market value of cacao.

20. Sesame Seeds

Sesame seeds are a versatile cash crop used in cooking and oil production. Their application in various cuisines contributes to steady market demand.

21. Sunflowers

Sunflowers are cultivated for their seeds, which are used in snacks, cooking, and oil extraction. Sunflower oil’s popularity in the culinary industry adds to its market value.

22. Hops

The craft beer boom has increased the demand for hops. Cultivating this crop can cater to the brewing industry, especially the production of craft beers.

23. Flaxseed

Flaxseeds, rich in omega-3 fatty acids, are popular in the health food market. Their use in cereals, bread, and health supplements contributes to their market appeal.

24. Almonds

Almonds are a staple in the nut industry, used in snacks, confectionery, and baking. Their nutritional value and versatile applications make them a valuable cash crop.

25. Lemongrass

Lemongrass is utilized in both culinary applications and essential oil production. Its refreshing flavour and aromatic values make it a high-demand cash crop.

Related: How To Start Lemongrass Oil Manufacturing Business

26. Chickpeas

Chickpeas, a protein-rich legume, are a staple in vegan diets. Their versatility in various dishes contributes to their popularity.

27. Moringa

Known as a superfood, moringa’s leaves are rich in nutrients. The growing interest in health foods has increased the demand for moringa products.

Suggested Read: Best Agriculture Business Ideas

28. Wasabi

Wasabi, a key component in Japanese cuisine, is a high-value crop. Its unique flavour and culinary uses make it sought after.

29. Raspberries

Raspberries, known for their sweet-tart flavour, are used in various culinary applications. Cultivating raspberries can cater to the demand for fresh and processed berries.

30. Teff

Teff, a gluten-free grain, is a staple in African cuisine. Its adaptability to different climates makes it an attractive crop for farmers.

31. Paprika

Paprika, derived from bell peppers, is a spice with vibrant colour and flavour. Its use in culinary dishes and spice blends contributes to its market demand.

32. Bee Pollen

Bee pollen, known for its nutrient-rich composition, is harvested for use in health supplements. Its popularity in wellness products adds value to its cultivation.

33. Grapes

The grape is the most important crop grown in the world. Mostly it is grown for making wines and preparation of raisins and then as a table fresh fruit.

Related: How to Start a Grape Wine Production Business

34. Amaranth

Amaranth, an ancient grain, is rich in nutrients and gluten-free. Its seeds are used in various dishes, contributing to its market appeal.

35. Cassava

Cassava, a gluten-free root crop, is a major source of starch. Its diverse uses in food and industrial applications make it a valuable cash crop.

36. Elderberries

Elderberries, known for their medicinal properties, are used in supplements and culinary creations. The demand for elderberry products has surged in recent years.

37. Chervil

Chervil, a delicate culinary herb, is popular in French cuisine. Its use in gourmet dishes and garnishes makes it a sought-after crop.

38. Watermelon Seeds

Watermelon seeds, rich in nutrients, have gained popularity as a snack. Roasted watermelon seeds are a healthy alternative in the snack industry.

39. Bergamot Oranges

Bergamot oranges are cultivated for their distinctive flavour and essential oil. Their application in perfumes and the culinary industry contributes to their market demand.

40. Chamomile

Chamomile, a medicinal herb, is widely used in herbal teas and wellness products. Its calming properties make it a popular choice among consumers.

41. Okra

Okra, a versatile vegetable, is used in various culinary dishes. Bhendi or ladies’ fingers is one of the popular vegetables in India. It is cultivated extensively all the year-round for its immature fruits. Bhendi fruits are used as a vegetable. The stem of the plant is used for the extraction of fibre. Its cultivation caters to the demand for fresh and locally sourced produce.

42. Arrowroot

Arrowroot, known for its starch extraction, is a gluten-free alternative. Its application in cooking and as a thickening agent adds to its market value.

43. Cumin

Cumin, a spice with a distinctive aroma, is used in diverse culinary dishes. It is a dried, white fruit with the greyish-brown colour of a small slender annual herb. Generally, cumin seed has an aromatic odour and bitter taste. It is used as a condiment and is an ingredient in curry powders, seasonings of bread, cakes, and cheese. Its cultivation supports the spice industry’s demand for high-quality cumin.

44. Chicory

Chicory, used as a coffee substitute and culinary herb, has a niche market. Its cultivation caters to those seeking alternatives in both beverages and cooking.

45. Basil Seeds

Basil seeds are considered as “Queen of Herbs”. It is rich in nutrients, has gained popularity in the health food industry. Their use in beverages and health supplements adds to their market demand.

46. Blackberries

Blackberries, known for their sweet-tart flavour, are used in various culinary applications. Cultivating blackberries contributes to the demand for fresh and processed berries.

47. Fennel

Fennel, a culinary herb with medicinal uses, is popular in cooking and herbal remedies. Its aromatic seeds and fronds are valued in different industries.

48. Hibiscus

There are many improved hybrid varieties of Hibiscus available in different colours.  The flower is used in herbal medicine and cosmetics. Hibiscus tea is also very famous throughout the world.

49. Oregano

Oregano, a staple in Mediterranean cuisine, is a popular culinary herb. Its aromatic leaves contribute to its demand in the culinary industry.

50. Jasmine Flowers

Jasmine flowers, known for their fragrant aroma, are used in perfumes and culinary creations. Cultivating jasmine contributes to the fragrance and flavour industries.

51. Vanilla Beans

As a key ingredient in the food and fragrance industries, vanilla beans are in constant demand. The intensive cultivation process contributes to their market value.

52. Moong

Moong is a very good return crop in India. Apart from boosting farm income, moong cultivation can give a break from the mono-cropping of wheat and soya beans, thus improving soil fertility.

53. Mustard Seeds

In India, mustard seeds are the major source of cooking oils. Mustard is grown in a subtropical climate. It can be grown in a wide variety of soils.

54. Oats

Oats are famous for their health benefits. Oa meal is the most popular product. Primarily oat is cultivated as fodder crops and grain crops.

55. Soybean

Soybeans are popular as ‘golden beans’. Soybean is a highly nutritious and rich protein food. The farming of soybeans is also very simple.

56. Blood Lily

Growing blood lilies is not a difficult task. The blood lily enjoys full sun, but its blooms tend to last longer and perform better when given partial or light shade. The flower is used as decorative arrangements.

57. Dahlia

Dahlias need a sunny location to thrive. An area that receives at least 8 hours of direct sunlight is best. Less sun equals taller plants and fewer blooms.

54. Gladiolus

Gladiolus plants are attractive, perennial herbs and semi-hardy in temperate climates. They grow from rounded, symmetrical forms that are enveloped in several layers of brownish, fibrous tunics.

55. Marigold

Marigold’s demand is very high in the market, and availability is less because of the lean season. Anticipating an increase in demand and better remuneration, farmers of the country have increased the cultivation of flowers.

56. Orchid

This is one of the most high-value flowers. The beauty, complexity, and incredible diversity of orchid flowers are unrivalled in the plant world

57. Rose

Rose farming is profitable in India. You can sell in the domestic market as well as the export market.

58. Tuberose

Tuberose is popular as Rajani Gandha. It produces waxy, white, and fragrant flowers on long spikes, which are mostly used as cut flowers; for making garlands and extracting essential oil.

59. Aonla

Aonla is an ancient fruit of Indian origin, which is associated with our tradition, culture, and heritage. The fruit is also closely linked with the Indian system of medicine, as it is used as an ingredient in more than 175 formulations of Ayurveda.

60. Cashewnut

The cashew is a strong plant that is renowned for growing in soils, especially sandy soils, that are generally unsuitable for other fruit trees. For the best production deep, well-drained sandy or sandy-loam soil is recommended.

61. Citrus

Citrus fruits are the highest-value fruit crop in terms of international trade. About a third of citrus fruit production goes for processing: more than 80% of this is for orange juice production. Demand for fresh and processed oranges continues to rise more than production, especially in developed countries

62. Coconut

The coconut palm is found to grow under varying climatic and soil conditions. Rainfall of about 2000 mm per year, well distributed throughout, is ideal for proper growth and maximum production. 

Related: Coconut Oil Manufacturing Business 

63. Juniper Berries

Juniper berries are used in culinary dishes and are a key ingredient in gin production. Their unique flavour makes them desirable in both the food and beverage industries.

64. Guava

Guava is one of the important commercial fruits in India. It is the fourth most important fruit after mango, banana, and citrus. It is widely cultivated in India.

65. Jackfruit

Originally, jackfruit is a native of India and is presently cultivated throughout the tropical lowlands in both hemispheres. It is commonly grown in Burma and Malaysia and to a certain extent in Brazil.

66. Mango

Mango fruit is utilized at all stages of its development both in its immature and mature state. Raw fruits are used for making chutney, pickles, and juices. The ripe fruits besides being used for dessert are also utilized for preparing several products like squashes, syrups, nectars, jams, and jellies.

67. Papaya

Papaya is a popular fruit famous for its high nutritive and medicinal value. It comes early in bearing than any other fruit crop, produces fruits in less than a year and the production of fruits is quite high per unit area.

68. Pineapple

Growing pineapple plants is possible just about anywhere in the world. Pineapples don’t need much water. They have very tough leaves so they don’t lose much water through evaporation.

Related: Profitable Pineapple Processing Business Ideas

69. Pomegranate

Pomegranate grows well under semi-arid conditions. The tree requires a hot and dry climate during fruit development and ripening. The pomegranate tree is deciduous in areas of low winter temperature and evergreen or partially deciduous in tropical and sub-tropical conditions.

70. Strawberry

Strawberries are so versatile – they just need the sun, shelter, and fertile, well-drained soil. This is one of the most high-value fruits in India.

71. Watermelon

Growing watermelons requires lots of space, lots of sun, lots of water, and lots of nutrients. Watermelons are grown from seed.

72. Amla

Amla is an important crop in India. It has high medicinal value. Amla is used in the medicine and cosmetics industry. This is a tropical plant.

73. Ashwagandha

Ashwagandha grows well in the dry and sub-tropical regions. Madhya Pradesh, Haryana, Gujarat, Punjab, and Rajasthan are the major growing states in India.

74. Brahmi

Brahmi has high medicinal value. It is one of the traditional and early-age herbs in India. The plant has fleshy, oval-shaped leaves 1-2 cm long, from opposite along the stems.

75. Calendula

Calendula is easy to grow as a plant. It has huge medicinal value. Generally, it can be grown on poor land with partial or full sun. It does require regular watering.

76. Daru Haridra

Daru Haridra is an important Ayurvedic medicine. It is also used in juice production and the cosmetics industry. The plant prefers light, medium and heavy soils.

77. Jatamansi

Jatamansi is used in the medicine, perfume, and cosmetics industry. Generally, Jatamansi is harvested for local use and the trading purpose of its roots and rhizomes.

78. Jatropha

Jatropha is one of the best oilseed plants. It has medicinal properties as well as industrial purposes. The plant prevents soil erosion.

79. Mint

For the past four decades, mints have been commercially cultivated in India. Of these, the Japanese Mint, yielding menthol is grown extensively in northern India. Other major producing countries are China and Brazil and to a smaller extent Thailand and Vietnam.

80. Parsley

Parsley prefers well-drained, moisture-retaining soil. It requires a good amount of light to grow. You must have a frequent watering system in summer.

82. Patchouli

Patchouli is one of the important aromatic plants cultivated for its oil. A humid climate with plenty of sunlight is suitable for this crop.

83. Safed Musli

This plant has some excellent Ayurvedic properties. You can grow anywhere in the country. Commercial cultivation with good crop management practices will give you wonderful profit.

84. Sarpagandha

Sarpagandha has different medicinal values. Therefore, Sarpagandha is a profitable herb. The plant prefers soil with plenty of humus and rich in nitrogenous and organic matter with good drainage.

85. Vanilla

Vanilla is one of the costliest spices in the market after saffron. Additionally, vanilla is used in Ayurveda, medicines, and food. Karnataka is in the top position in India in vanilla cultivation.

86. Yashtimadhu

The English name is Liquorice. Yastimadhuis one of the most popular medicinal herbs in India and also abroad. The root of the plant (liquorice) contains a substance called glycyrrhizin which is 50 times sweeter than sugar.

87. Arecanut

The areca nut is the seed of the areca palm, which grows in much of the tropical Pacific, Asia, and parts of East Africa. It is commonly referred to as betel nut, as it is often chewed and wrapped in betel leaves

88. Bay Leaf

Bay leaves are used as the flavouring in soups, stews, meat, fish, sauces, and confectionaries. Both leaves and fruits possess aromatic, stimulant, and narcotic properties.

89. Cardamom

Indian cardamom is offered to the international markets in different grades: ‘Alleppey Green Extra Bold’ (AGEB), ‘Alleppey Green Bold’ (AGB), and ‘Alleppey Green Superior’ (AGS) are names that register instant appeal worldwide.

90. Celery

The dried ripped fruits (celery fruit) are used as a spice. Leaves and stalks are used in salads and soups. It is also widely used in meat seasonings, flavouring beverages, confectioneries, ice creams, and baked goods.

91. Chillies

Chilli is the dried ripe fruit of the genus Capsicum. Capsicum Annuum is an annual subshrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika, and chillies, and sweet pepper (bell pepper) a mild form of large inflated fruits.

92. Cinnamon

The commercial products of cinnamon are quills, quillings, featherings, chips, cinnamon bark oil, and cinnamon leaf oil. Cinnamon cultivation is considered commercial cash crop farming in India.

93. Clove

The use of clove in whole or ground form is mainly for culinary purposes and as a flavouring agent in the food industry. Its flavour blends well with both sweet and savoury dishes.

94. Coriander

Coriander is an important spice crop that has a prime position in flavouring food. The young plant is used for flavouring and garnishing curries and soups. The fruits (seeds) are widely used as condiments with or without roasting in the preparation of curry powders, sausages, and seasonings

95. Curry Leaves

The leaves of the curry leaf tree are popular types of spices. The leaf is used in South India as a natural flavouring agent in various curries. The volatile oil is used as a fixative for soap and perfume.

96. Garlic

Garlic is a hardy, bulbous, rooted, perennial plant with narrow flat leaves and bears small white flowers and bulbils. This is used for flavouring various dishes practically all over the world. In the United States, almost half of the produce is dehydrated for use in mayonnaise products, salad dressings, and several meat preparations.

97. Ginger

Ginger is a tropical plant with centres of origin in India and Malaysia. Now it is widely cultivated in India, Jamaica, Sierra Leone, Nigeria, Malaysia, Southern China, and Japan.

98. Pepper

Black Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in the hot, moist regions of Southern India. It is largely used by meat packers and in canning, pickling, and baking, considering its preservative value.

99. Rosemary

Rosemary has a wide range of uses in food processing. Fresh tender tops are used for garnishing and flavouring cold drinks, pickles, soups, etc. Dried and powdered leaves are used as a condiment.

100. Turmeric

Turmeric is the boiled, dried, cleaned, and polished rhizomes of Curcuma longa. It is used to flavour and to colour foodstuffs. It is a principal ingredient in curry powder.

101. Asparagus

Asparagus is considered a rejuvenating female tonic for overall health and vitality. It has numerous fusiform succulent tuberous roots. The plant contains odd little pine-needle-like leaves that are uniform, small and shiny green.

102. Beetroot

Beetroot is of exceptional nutritional value; especially the greens, which are rich in calcium, iron, and vitamins A and C. Beetroots are an excellent source of folic acid and a very good source of fibre, manganese, and potassium.

103. Bitter Gourd

Bitter gourd is also known as the bitter lemon. It is the edible part of the plant Momordica Charantia, which is a vine of the Cucurbitaceae family and is considered the most bitter among all fruits and vegetables.

104. Brinjal

Another name for brinjal is Eggplant. Vegetables are widely used in cooking. Commercial brinjal farming is very profitable even with a small piece of land.

105. Cabbage

It is commonly cultivated in a cool moist climate. Generally, it is grown as a winter crop on plains. It is grown in varied types of soils ranging from sandy loam to clay. However, it requires a pH ranging from 5.5 to 6.5 for higher production.

106. Capsicum

Colour capsicum farming is a very lucrative business. Some varieties are very vigorous & plants can become as tall as 3.5 m they produce about 4 – 5 kg of fruits on one plant in their life cycle.

107. Carrot

Carrot is a very popular root vegetable. They are easy to grow in sandy soil. They are resistant to most pests and diseases and are a good late-season crop that can tolerate frost.

108. Cauliflower

Cauliflower is one of the most important winter vegetables in India. India produces 4.694 M mt of Cauliflower per year from a 0.256 M ha area with an average productivity of about 18.3 mt/ha.

109. Cucumber

The cucumber is one of the famous and widely cultivated vegetable plants in India. Commercial cultivation of cucumber is considered a profitable cash crop farming in India.

110. Gourd

The gourd is a very important crop in India. The fruit in the green stage and leaves with a stem are used as vegetables. The hard shell of the fruit is used for different purposes.

111. Green Beans

Green beans are considered nutritious vegetables as they contain a high amount of vegetable proteins. Besides carbohydrates and vitamins. The green tender pods are used as vegetables and also dry seeds.

112. Lettuce

Lettuce is one of the most popular salad crops. It is mostly used in the USA. However, it is gaining tremendous popularity in India also. We can consider Lettuce as a commercial cash crop farming business.

113. Tomato

Generally, you can produce the tomato crop during the winter and summer seasons. The crop cannot withstand severe frost. This is one of the most important protective food crops in India.

Related: Tomato Processing Business Opportunities

114. Button Mushroom

According to the global consumption rate, the Button Mushroom is the most popular mushroom variety. In India, its production earlier was limited to the winter season, but with technology development, these are produced almost throughout the year in small, medium, and large farms, adopting different levels of technology.

115. Tea and Coffee

India is the second-largest producer of tea in the world. Tea is a crop for hillside areas. It requires deep, fertile, well-drained soil and a high temperature. On the other hand, Tamilnadu, Kerala, and Karnataka are the major tea-growing areas in India.

The above-mentioned items come under commercial cash crop farming according to the market demand and profitability. However, a cash crop farming business needs a solid financial plan and marketing plan for maximum profit optimization.

About Next What Business Research Team

The Editorial Staffs at NextWhatBusiness is a team of Business Consultants with years of experience in small and medium-scale manufacturing and service-based businesses.